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Cage culture is an aquaculture practice where fish are raised in net enclosures suspended in natural bodies of water like lakes, rivers, or reservoirs. These mesh cages allow for the free flow of water, providing a controlled environment for fish growth while leveraging the natural productivity of the surrounding ecosystem. This method offers a way to increase fish production from existing water bodies, creating income opportunities and addressing nutritional needs, with relatively low initial costs and simple technology.
Fish are kept in netted cages that can be fixed or floating, with sizes and shapes adapted to different water conditions.
The mesh netting allows water to pass freely through the cage, ensuring a constant supply of oxygen and nutrients and facilitating waste removal.
Fish are fed a balanced diet within the cage, and their growth and the surrounding water quality are monitored.
Cage culture can be implemented in a variety of open freshwater and marine environments, including lakes, rivers, reservoirs, and even coastal areas.
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